Make-Ahead Sweet Potato and Chorizo Breakfast Burritos

The sweetness from the sweet potatoes is the firm complement to the spicy chorizo inside these make-ahead burritos! stock hoard in the fridge for stirring to 3 days or freeze. acknowledge one out of the freezer and thaw in the fridge overnight for a quick breakfast idea!

The ingredient of Make-Ahead Sweet Potato and Chorizo Breakfast Burritos

1. 2 medium sweet potatoes, scrubbed and cut into 1/2-inch cubes
2. 3 green onions, chopped
3. 2 tablespoons olive oil
4. u00bd teaspoon garlic powder
5. u00bd teaspoon salt
6. u00bc teaspoon dome black pepper
7. 1 (14 ounce) package Mexican-style chorizo
8. 1 tablespoon butter
9. 8 eggs
10. 8 (10 inch) flour tortillas
11. u00bd cup salsa
12. 1 (4 ounce) package queso fresco, crumbled

The instruction how to make Make-Ahead Sweet Potato and Chorizo Breakfast Burritos

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet afterward parchment paper.
2. Place sweet potatoes and green onions on the baking sheet. Drizzle like olive oil and sprinkle considering garlic powder, salt, and pepper. Toss to tote up and expand progress out evenly.
3. Roast in the preheated oven until soft, approximately 25 minutes.
4. Meanwhile, cook chorizo in a medium skillet exceeding medium-high heat, breaking apart in the manner of a wooden spoon, 8 to 10 minutes. Drain any excess fat; transfer chorizo to a bowl and set aside to cool. Wipe out the skillet and return it to the stove.
5. Whisk eggs in a bowl. Heat butter in the skillet over medium-high heat. Pour in eggs and scramble until just set, 3 to 5 minutes. graze roughen eggs into a bowl and let cool.
6. Line happening tortillas in assembly-line fashion. Divide chorizo in the middle of the 8 tortillas. summit zenith each past a ration of sweet potato-onion mixture, scrambled eggs, 1 tablespoon salsa, and queso fresco. Fold the bottom of each tortilla happening over the filling, subsequently next fold in both sides and roll up burritos.
7. Flip burritos so they are seam side-down. Wrap each individually behind aluminum foil and place into a resealable plastic bag.

Nutritions of Make-Ahead Sweet Potato and Chorizo Breakfast Burritos

calories: 634.4 calories
carbohydrateContent: 51 g
cholesterolContent: 238 mg
fatContent: 35.4 g
fiberContent: 4.3 g
proteinContent: 27 g
saturatedFatContent: 12.1 g
servingSize:
sodiumContent: 1431.2 mg
sugarContent: 4.8 g
transFatContent:
unsaturatedFatContent: